Historical Background & Origin

The nutritious root of turmeric originates from South Asia and has gained popularity in tropical regions due to high demand.

India stands out as one of the primary cultivation areas for this "miracle tuber" with a rich historical tradition dating back 4000 years. In the realm of traditional Indian healing practices, Ayurveda, turmeric holds a significant position as a vital spice known for its cleansing and invigorating properties.

Traditionally utilized for its antibiotic properties, as well as for treating rheumatism and digestive issues, turmeric has been a cornerstone of traditional medicine in India and China for centuries. However, its health benefits have only recently garnered attention in Western countries.

Curcumin Source

Among the plethora of beneficial compounds found in turmeric, curcumin stands out as the most crucial active ingredient with medicinal properties. Turmeric can contain up to three percent of this compound, known for its healing effects, albeit challenging for the body to absorb efficiently.

CURCUMA

In recent years, turmeric has emerged as a renowned superfood globally, owing to its rich content of curcumin, which imparts the characteristic dark yellow hue. Additionally, turmeric boasts essential nutrients like vitamins A, C, E, and K, along with B vitamins.

Furthermore, this exotic root is a source of essential minerals such as potassium, magnesium, calcium, phosphorus, selenium, and zinc. With nearly five percent essential oil, turmeric offers a calming effect on the gastrointestinal tract.

Health Benefits

• Antioxidant properties
• Weight management support
• Anti-inflammatory effects
• Gut health promotion