Historical Background & Origin

Boswellia, also known as frankincense, is a genus of plants within the balsam tree family (Burseraceae). The terms Boswellia and frankincense are often used interchangeably, particularly in the medical field, due to the fact that various species of frankincense all share the common prefix "Boswellia". One of the key components of frankincense are the unique acids present exclusively in boswellia - the boswellic acids. Boswellia is the dried resin derived from the boswellia tree, a member of the sabal tree family. The medicinal utilization of boswellia, or frankincense, dates back millennia - with historical references to its use by the Egyptians, Romans, during the Middle Ages, in traditional Chinese medicine, and in Ayurveda, showcasing its widespread application in diverse forms and preparations.

Complex Composition

The resin of frankincense is a complex mixture of substances, rather than a singular compound, with its collective components playing a role in its effects. Among these components, both neutral elements and boswellic acids are recognized for their therapeutic properties.

BOSWELLIA

Boswellia stands as a traditional botanical specimen esteemed across various societies for its potential health-enhancing attributes. The health impacts of frankincense have been explored extensively in both traditional and scientific realms. Notably, frankincense is esteemed for its anti-inflammatory properties, attributed to its boswellic acids and other constituents, which may aid in alleviating joint inflammation, pain, and muscular discomfort. Moreover, research suggests that frankincense could offer support in respiratory health, wound healing, and potentially exhibit neuroprotective effects on the brain.

Health Benefits

• Anti-inflammatory Properties
• Alleviation of Joint Pain
• Support for Pain Relief