Product catalogue
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Acerola Extract
| Botanical Name: | Malpighia glabra L |
|---|---|
| Appearance: | fine powder |
| Plant Part Used: | fruits |
| Active Ingredient | Assay in % |
|---|---|
| Vitamin C | 17% / 25% |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background & Origin
The acerola fruit is indigenous to the tropical regions of Central and South America and has been esteemed by native communities for centuries for its nutritional and medicinal attributes. Following its introduction to Europe and Asia during the era of exploration, the fruit rapidly gained popularity, primarily due to its remarkably high vitamin C concentration.
Vitamin C Content Analysis
Despite its 80% water composition, the acerola fruit is a rich source of essential nutrients. In addition to its significant vitamin C content, the fruit also contains vital B vitamins and vitamin A. Vitamin C plays a pivotal role in numerous physiological processes, particularly in bolstering the immune system.
ACEROLA
The acerola fruit, scientifically known as Malpighia emarginata, is a small, red fruit native to Central and South America. Growing on shrubs in tropical and subtropical regions, this fruit is prized for its sweet-tart flavor and high vitamin C levels. With low calorie content, it serves as an ideal dietary option.
Health Benefits
- Supports immune system functionality
- Strengthens cardiovascular health
- Enhances skin health
- Promotes gastrointestinal well-being
