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nakoMIN®-B2 - 2.5 % Riboflavin
| Botanical Name: | Carica Papaya L. |
|---|---|
| Appearance: | powder |
| Plant Part Used: | leaves |
| Raw Material Used: | cultivated |
| Extraction Solvent: | Water |
| Extract Ratio: | 15:1 |
| Active Ingredient | Assay in % |
|---|---|
| Vitamin B2 (Riboflavin) | 2.5 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background & Origin
Riboflavin (vitamin B2) is one of the water-soluble vitamins. It is involved in numerous metabolic processes and is important for the proteins in the lens of the eye, among other things.Riboflavin is also known as the B2 vitamin or lactoflavin. It occurs naturally as a yellowish plant pigment and is only produced by plants and microorganisms.
= Riboflavin
Vitamin B2 is known by various names, the best known of which is riboflavin. The vitamin from the B complex is also sometimes referred to as lactoflavin. It also used to be called vitamin G, which is no longer used today. With regard to its effectiveness, it is also known as the “growth vitamin”. More on this later.
Vitamin B2
Vitamin B2 is necessary for numerous metabolic processes. Without it, the body cannot use proteins, fats and carbohydrates to produce energy. As an important source of energy, vitamin B2 also promotes concentration and memory, which can also increase mental performance potential.
Health Benefits
- Supports metabolic processes
- Regulation of cell growth
- Health for skin, hair, nails
- Can help with migraines
