Historical Background & Origin 

Spirulina is classified under cyanobacteria, commonly known as blue-green algae. Spirulina has long been renowned as a prominent superfood, making it imperative to ascertain its source. Our nakoLINA Spirulina adheres to both conventional and organic quality standards, both of which are exceptional.

Our cultivation takes place in controlled greenhouse ponds to eliminate any external impurities. The fertilizers used comply with regulations and are meticulously selected and applied. The production facility is meticulously constructed to ensure consistent and superior quality.

Cyanobacteria thrive in freshwater and saltwater lakes with a high pH level ranging from 9 to 11, and are indigenous to regions such as Australia, Southeast Asia, Africa, and Central America, where they have been a staple food and nutrient source for centuries.

Rich in Chlorophyll

Spirulina serves as an excellent source of chlorophyll, making it a viable option for individuals who may not consume dark green leafy vegetables and herbs regularly.

SPIRULINA

Recognized as a superfood for its abundant nutrients and essential compounds, Spirulina is a type of cyanobacteria. Interestingly, it was initially classified as an algae before its true nature was revealed. This blue-green algae is a powerhouse of protein due to its low water content post-drying, which enhances its nutrient density, boasting a protein content of 60%.

Health Benefits 

• Aids in regulating blood sugar levels 
• Facilitates fat metabolism
• Boosts the immune system