Historical Background & Origin

The curry leaf, native to Asia, is renowned for more than just its spicy flavor. For centuries, it has been a staple in traditional Indian natural medicine due to its rich iron content. This plant-based iron source offers high bioavailability, making it a valuable asset for the body's well-being.

Iron-Rich Superfood

Extracted from the curry leaf tree (Murraya koenigii L.) and containing 3% iron, curry leaf extract is highly sought after by vegans and vegetarians seeking to meet their iron requirements. This natural iron source plays a crucial role in maintaining balanced iron levels in the body and is easily assimilated by the human system. Notably gentle on the stomach, this iron source serves as a preferable alternative to Iron(II) compounds.

FERRUM

Iron stands as a fundamental trace element essential for optimal bodily function. It facilitates normal oxygen transport, cell regeneration, energy metabolism, immune response, fatigue reduction, and neutralization of free radicals.

Iron supports cognitive function, aids in the production of red blood cells and hemoglobin, and ensures adequate oxygen supply to vital organs.

Furthermore, iron is recognized for its potential in reducing the risk of heart disease and cancer, as well as its involvement in gastrointestinal processes and body temperature regulation.

Individuals with iron deficiency often experience symptoms such as pallor, coldness, fatigue, breathlessness, lack of concentration, diminished stamina, irritability, and heart palpitations due to insufficient blood supply in the body.

Supplementing with iron, either through dietary adjustments or supplementation, is crucial for combating iron deficiency and promoting overall health.

Health Benefits

• Sustains optimal energy levels
• Supports a healthy pregnancy
• Enhances athletic performance and muscle endurance
• Improves sleep quality
• Facilitates digestion
• Anti-inflammatory properties