Product catalogue
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Banaba Leaf Extract
| Botanical Name: | Lagerstroemia speciosa Pers. |
|---|---|
| Appearance: | powder |
| Plant Part Used: | leaves |
| Raw Material Used: | cultivated |
| Extraction Solvent: | Ethanol/Water |
| Extract Ratio: | 40-45:1 |
| Active Ingredient | Assay in % |
|---|---|
| Corosolic acid | 10.0 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background and Origin
Banaba, scientifically known as Lagerstroemia speciosa, has a longstanding tradition as a folk remedy for diabetes in the Philippines. Widely cultivated in Asia for its medicinal properties, banaba is a key component in herbal remedies and dietary supplements available globally.
Source of Corosolic Acid
In Southeast Asia, traditional medicine utilizes banaba leaves, rich in bioactive compounds, to address conditions such as obesity, hyperglycemia, type II diabetes, and renal disorders. Corosolic acid, a prominent component in banaba leaves, plays a crucial role in regulating blood sugar levels, aiding in weight management, and supporting metabolic health.
BANABA
Lagerstroemia speciosa, commonly known as banaba, is a tree belonging to the Lythraceae family native to Southeast Asia. Adorned with striking pink to lavender-purple flowers, the banaba tree thrives in the forests of the Philippines, Malaysia, Indonesia, Thailand, and Taiwan, as well as in Australia and along the Pacific coastlines.
Health Benefits
- Demonstrates anti-inflammatory properties
- Enhances immune function
- Supports musculoskeletal health
- Facilitates weight loss
