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Echinacea purpurea extract 4% Polyphenols
| Botanical Name: | Echinacea purpurea (L.) Moench |
|---|---|
| Appearance: | fine powder |
| Plant Part Used: | whole herb |
| Raw Material Used: | cultivated |
| Extraction Solvent: | Ethanol/Water |
| Extract Ratio: | 4:1 |
| Active Ingredient | Assay in % |
|---|---|
| Polyphenols | 4.0 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background & Origin
The medicinal plant has its origins in North America, botanically the coneflower belongs to the composite family. Echinacea was already used as a medicinal plant by the Native Americans.
Ingredients
Important components include caffeic acid derivatives, polyacetylenes, alkamides and antioxidants such as flavonoids. Alkamides, for example, have been shown to have immunomodulatory and anti-inflammatory properties.
Echinacea
Echinacea is considered the most important representative of medicinal plants with an immunomodulatory effect. This means that the plant can influence the immune system.The aerial parts (coneflower herb) are used externally for poorly healing, superficial wounds. Internally, they are used in the same way as echinacea roots to support the treatment of chronic, recurring infections of the upper respiratory tract (colds, rhinitis, sore throats, etc.) and urinary tract.
Health Benefits
- Recommended for colds
- Supports the immune system
- Treatment of superficial wounds
