Historical Background & Origin

Korean ginseng (Panax ginseng), indigenous to East Asia, has been revered for millennia as a versatile remedy. The roots of ginseng plants aged at least four years have been integral to traditional Asian medicine for centuries, renowned for their tonic properties addressing various weaknesses, including mental fatigue. Additionally, ginseng has been utilized as a natural blood thinner and a potent aphrodisiac.

Recent scientific research has underscored the remarkable efficacy of ginseng root.

Source of Ginsenosides

Ginsenosides, bioactive compounds with numerous health benefits, are primarily concentrated in the fine feeder roots and root hairs of ginseng plants. While ginseng is commonly consumed in Asian cuisine for its invigorating properties, it is regarded as a medicinal herb in other regions. The potent extract is derived from meticulously washed and dried ginseng roots, as the perishable nature of fresh ginseng necessitates prompt processing.

GINSENG

Ginseng stands as one of the most renowned medicinal herbs, extensively studied and predominantly found in mountainous and forested areas of northern Korea, northeastern China, and southeastern Siberia. Cultivated globally for its roots, ginseng serves as a fundamental component in the production of medicinal and pharmaceutical preparations.

Health Benefits

• Enhances cognitive function
• Serves as a natural energy booster