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Acai Berry Extract 4:1
| Botanical Name: | Euterpe oleracea |
|---|---|
| Appearance: | fine powder |
| Plant Part Used: | fruits |
| Raw Material Used: | cultivated |
| Extraction Solvent: | Water |
| Extract Ratio: | 4:1 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background & Origin
The acai palm (Euterpe oleracea), the botanical source of acai berries, is indigenous to the Amazon rainforest and predominantly thrives in regions of Brazil, Peru, Colombia, and other South American territories. These towering, slender palms flourish in the humid, tropical climate of the rainforest, growing in dense clusters and forming leafy canopies that provide shelter to the forest floor.
For centuries, the indigenous populations of the Amazon basin, particularly the tribes residing in the Brazilian rainforest, have revered the acai palm as a fundamental element of their dietary and cultural practices. The berry serves as a traditional sustenance source for these communities, delivering essential nutrients, energy, and nourishment.
Antioxidant Properties
Antioxidants, encompassing vitamins and specific phytochemicals, play a pivotal role in neutralizing free radicals within the body. The acai berry is reputed to possess "anti-inflammatory potential," potentially mitigating the risk of various ailments such as cardiovascular diseases and cancer. Acai-based products are frequently promoted for their purported benefits in weight management, energy enhancement, vitality augmentation, and immune system fortification. Antioxidants like vitamins C and E, along with anthocyanins, function to intercept detrimental reactions of free radicals, particularly "reactive oxygen species" (ROS), thereby reducing oxidative stress within the body's cellular framework.
ACAI BERRY
The acai berry is borne by the açaizeiro palm, scientifically termed "Euterpe oleracea," typically found in marshy habitats. Locally known as the "cabbage palm," acai has earned the title of the Brazilian superfood: it has been a dietary staple in Brazil for centuries owing to its remarkable nutrient density.
Health Benefits
- Potential anti-inflammatory attributes
- Serves as a natural energy source
- Abundant in essential bioactive compounds
- Supports cardiovascular well-being
- Enhances immune system resilience
