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Green Coffee Bean Extract 45%
| Botanical Name: | Coffea arabica |
|---|---|
| CAS No.: | 84650··00-0 |
| Appearance: | powder |
| Plant Part Used: | fruits |
| Raw Material Used: | cultivated |
| Extract Ratio: | 16-18:1 |
| Active Ingredient | Assay in % |
|---|---|
| Chlorogenic acids | 45.0 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Chlorogenic Acid 45%
Ursprung: Indien
Historical Background & Origin
The history of green coffee is truly intriguing. Referred to as "green coffee" before the roasting process, these coffee beans trace their origins back to Ethiopia, specifically the Kaffa region. Legend has it that a shepherd named Kaldi observed his goats displaying remarkable liveliness and energy after consuming coffee cherries.
Coffee made its debut in the world around 1500, with India commencing coffee cultivation around 1600. The introduction of green coffee to Europe occurred in 1616, while the plant reached the United States of America in 1723.
Abundant in chlorogenic acid
Green coffee beans, in their unroasted state, boast a high concentration of chlorogenic acid, a natural compound known for its antioxidant properties that aid in protecting the body against free radicals. Studies suggest that chlorogenic acid may contribute to lowering blood sugar levels, enhancing insulin sensitivity, and potentially offering anti-inflammatory and antibacterial benefits.
GREEN COFFEE BEAN
Green coffee, the raw and unroasted form of coffee beans, is obtained after the coffee fruit is dried and peeled post-harvest. While not consumed as is, the green coffee bean is often utilized in extract form.
Health Benefits
Green coffee is rich in 18 different amino acids that play a crucial role in storing essential substances in the body and regulating various metabolic processes. With a significant lipid content, green coffee contains triglycerides as the primary fat stores, making up 79 percent of its composition. Additionally, the tocopherols present in green coffee, also lipids, aid in reducing cholesterol levels. Green coffee is believed to offer a multitude of positive properties.
