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Licorice Extract 20% GA (Gravimetric)
| Botanical Name: | Glycyrrhiza glabra |
|---|---|
| Appearance: | powder |
| Plant Part Used: | roots |
| Raw Material Used: | cultivated |
| Extraction Solvent: | Water |
| Extract Ratio: | 8:1 |
| Active Ingredient | Assay in % |
|---|---|
| Glycyrrhizinic acid (NLT%) | 20.0 |
| If the specification does not meet your requirement, please contact us for a tailor made one. |
Historical Background & Origin
Licorice root is an ancient herbal remedy. Native to western Asia and southern Europe, liquorice has long been used to treat various illnesses and to flavor sweets, drinks and medicines.
Source of Glycyrrhizin
Although licorice root contains hundreds of plant substances, the most important active ingredient is glycyrrhizin.
Glycyrrhizin is responsible for the sweet taste of the root and its antioxidant, anti-inflammatory and antimicrobial properties.
Licorice
Licorice root has been used for thousands of years to treat various ailments, including respiratory diseases and digestive problems.
Its phytochemicals have strong antioxidant, anti-inflammatory and antimicrobial effects. Although it may relieve heartburn, eczema, stomach ulcers and other health problems, more extensive human studies are needed.
Health Benefits
- Can help with skin diseases
- Can reduce digestive disorders
- Can help with stomach ulcers
- Anti-cancer properties
