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Licorice Extract 20% GA (Gravimetric)

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Key Product Specification
Botanical Name: Glycyrrhiza glabra
Appearance: powder
Plant Part Used: roots
Raw Material Used: cultivated
Extraction Solvent: Water
Extract Ratio: 8:1
Active Ingredient Assay in %
Glycyrrhizinic acid (NLT%) 20.0
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Historical Background & Origin

Licorice root is an ancient herbal remedy. Native to western Asia and southern Europe, liquorice has long been used to treat various illnesses and to flavor sweets, drinks and medicines.

Source of  Glycyrrhizin

Although licorice root contains hundreds of plant substances, the most important active ingredient is glycyrrhizin.


Glycyrrhizin is responsible for the sweet taste of the root and its antioxidant, anti-inflammatory and antimicrobial properties.

Licorice

Licorice root has been used for thousands of years to treat various ailments, including respiratory diseases and digestive problems.


Its phytochemicals have strong antioxidant, anti-inflammatory and antimicrobial effects. Although it may relieve heartburn, eczema, stomach ulcers and other health problems, more extensive human studies are needed.

Health Benefits

  • Can help with skin diseases
  • Can reduce digestive disorders
  • Can help with stomach ulcers
  • Anti-cancer properties

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