nako naturals

Meat flavoring


some facts
- perfect extracts for meat flavoring
- small quantities can replace large quantities of the whole spice
- longer shelf life ( 2 years )

more information about Oleoresins: Oleoresins


Best antioxidant for meat:

As in 2006 spanish researcher found out packaging included rosemary extracts increase the shelf life at least at 2 days and more for meat. We highly recommend our rosemary oleoresin as a natural antioxidant for your meat processing.

other recommendation:

we have selected a choice for you of our Oleoresins we favorable use for meat flavoring and processing

Our Oleoresins for meat flavoring

Black Pepper

Specification: 10-50%


Specification: 30%


Specification: 30%


Specification: 30%


Specification: 20 CA

White Pepper

Specification: 40/20

Our Services


All our products are manufactured unter actual ISO standards and monitored at complete supply chain.


Our R&D and Quality team is regularly proving new trends and finding super foods.

Supply Chain

Working with strong logistic partners to ensure a perfect delivery performance.


Bringing additional value to customer and their products are our daily target.

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Main Office
nako naturals GmbH
Bi de Forstkoppeln 6a
21449 Radbruch, Germany
P: +49 (0) 4178 81 82 833
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nako naturals