nako naturals

Meat flavoring

Oleoresins


some facts
- perfect extracts for meat flavoring
- small quantities can replace large quantities of the whole spice
- longer shelf life ( 2 years )


more information about Oleoresins: Oleoresins

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Best antioxidant for meat:

As in 2006 spanish researcher found out packaging included rosemary extracts increase the shelf life at least at 2 days and more for meat. We highly recommend our rosemary oleoresin as a natural antioxidant for your meat processing.

other recommendation:

we have selected a choice for you of our Oleoresins we favorable use for meat flavoring and processing

Our Oleoresins for meat flavoring



Black Pepper

Specification: 10-50%


Cardamom

Specification: 30%


Ginger

Specification: 30%


Nutmeg

Specification: 30%


Rosemary

Specification: 20 CA


White Pepper

Specification: 40/20

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nako naturals GmbH
Bi de Forstkoppeln 6a
21449 Radbruch, Germany
P: +49 (0) 4178 81 82 833
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